How to adjust timing when the room drops and the dough starts moving slowly.
Make your sourdough timing less mysterious.
Sourdough.help is a small collection of calculators and notes for real kitchens: cooler rooms, warmer dough, tired starters, changing schedules, and loaves that need judging by more than the clock.
Estimate when your dough is likely to reach peak activity using dough temperature, room temperature, hydration, salt, flour type, and starter amount.
Calculator Starter feeding plannerWork out how much starter, flour, and water to use, then plan when it should be ready to bake with.
Recipes Start baking from scratchMake your own white flour starter, then use the calculators to plan feeds and fermentation once it is active.
Guides Short sourdough notesClear answers on proofing, hydration, temperature, slow starters, winter baking, and common loaf problems.
What are you trying to fix?
Is my bulk fermentation done?Rise, bubbles, jiggle, feel, and when to shape.
How do I make a starter?A simple organic white flour starter recipe for UK kitchens.
Why did the same recipe suddenly slow down?How dough temperature changes the whole schedule.
Why is my starter looking sorry?A 48-hour rescue plan with 3 or 4 sensible feeds.
